Nagah runs a bed and breakfast with two guest units. The most popular unit is shaped like a cave with log fire and jacuzzi.
Nagah is also known for her delicious gluten-free bread and other pastries. On shabbat she prepares special meals for people who require gluten-free food.
Nagah started to research gluten-free products when she discovered ten years ago that her daughter suffered from celiac disease. It took years of experimentation to perfect her art and to reach the point where she is today, preparing a wide variety of breads and pastries for consumers as far as Jordan.
Najah Khir 
